Catering Menu

Hors D'Oeuvres

Hot List

- conch fritters - deviled eggs - stuffed mushrooms - petitie sesame chicken brochettes - beliguim endive, cream cheese, smoked salmon, and dill - petite phyllo spinach pies - petite phyllo cheese pies - meatballs (Asian style) - meatballs (Italian style) - petite crab cakes - corned beef on rye toast points - grilled shrimp on bamboo skewers - mushroom tart - potato cakes with sour cream and diced red onion

Cold List

Canapes - smoked fish dip - bruschetta - tsatziki (yogurt, garlic, and cucumber dip) - shrimp cocktail with cocktail sauce and dill - hummus d'tahini - smoked salmon mousse - smoked salmon florets on rye toast points - guacamole with tortilla chips

Plated Dinner

Hors D' Oeuvres

one hour butler passed (select six from our hot and cold list)

Four Hour Open Bar

- Miller Light, Heineken, Samuel Adams, Corona extra, Corona light, Amstel light, Coor light, Modelo, Yuengling - Chardonnay, Merlot, White Zinfandel, Pinot Grigio, and Cabernet Sauvignon, - freshly brewed coffee, regular and decaffeinated, - tea, iced tea, and soft drinks

Station 1 - Choose one

- Greek salad with Feta cheese and Kalamata olives - Caesar salad with croutons and parmigiana reggiano - Florida baby green salad with balsamic vinaigrette

Station 2 - Choose one of each Starch

- rice pilaf - roasted garlic - mashed potatoes - oven roasted red bliss potatoes - duchesses potato - au gratin potato - festive wild rice blend

Station 2 - Choose one of each Vegetable

- steamed vegetable medley of squash zucchini, red pepper, and red onion - green beans almandine, - honey glazed carrots - steamed julienne of zucchini, squash, and carrots - chargrilled eggplant, zucchini, and squash

Station 2 - Choose one of each Entree Selections

choose one - chicken marsala - chargrilled salmon - chargrilled mahi-mahi with tropical salsa or upgrade to - roasted prime rib of beef, roasted to perfection and served with au jus - 10 oz filet mignon with bearnaise sauce - herb crusted rack of lamb, roasted to perfection with mint jelly and au jus - 8 oz filet mignon and filet of salmon - 8 oz filet mignon and shrimp scampi - 8 oz filet mignon and 8 oz lobster tail

Dessert Selections

choose one - chocolate mousse - key lime pie - strawberry cheese cake - peanut butter pie - chocolate cake a la mode - Dune Deck Delight of fresh fruit and ice cream - tiramisu

Dinner Buffet

Hors D' Oeuvres

one hour butler passed (select six from our hot and cold list)

Four-Hour Open Bar

beer: Miller Light, Heineken, Samuel Adams, Corona extra, Corona light, Amstel light, Coor light, Modelo, Yuengling wine: Chardonnay, Merlot, White Zinfandel, Pinot Grigio and Cabernet Sauvignon freshly brewed coffee, regular and decaffeinated tea, iced tea, and soft drinks

Station 1

choice of - Greek Salad with feta cheese and kalamata olives - Caesar salad with croutons and parmigianna Reggiano - Florida baby green salad with balsamic vinaigrette

Station 2 - choice of one Starch

- rice pilaf - roasted garlic - oven roasted red bliss potatoes - duchesses potato - au gratin potato - festive wild rice blend

Station 2 - Choice of one vegetable

- steamed vegetable medley of squash, zucchini, red pepper, and red onion - green beans almandine - hone glazed carrots - steamed julienne of zucchini, squash, and carrots - chargrilled eggplant, zucchini, and squash

Station 3 - Choice of one fish

- chargrilled salmon with lemon dill sauce - chargrilled mahi-mahi

Station 3 - Choice of one chicken

- stuffed chicken breast with fresh spinach, mushrooms, and sun dried tomatoes - chicken piccata, sauteed with lemon, butter caper sauce

Station 4

choice of - roast beef with au jus - roasted turkey breast with giblet gravy - baked Virginia ham with pineapple sauce or upgrade to: - prime rib au jus - filet mignon - herb crusted rack of lamb

Station 5

sweet table and fresh fruit assorted petite pastries, whole and sliced fresh fruit display

Tropical Dinner Buffet

Hors D' Oeuvres

one hour butler passed (select six from our hot and cold list)

Four-Hour Open Bar

beer: Miller Light, Heineken, Samuel Adams, Corona extra, Corona light, Amstel light, Coor light, Modelo, Yuengling wine: Chardonnay, Merlot, White Zinfandel, Pinot Grigio and Cabernet Sauvignon freshly brewed coffee, regular and decaffeinated tea, iced tea, and soft drinks

Buffet Table

- island spicy coleslaw - coconut rice with pineapple - grilled seasonal vegetables - guava glazed grilled chicken breast - chargrilled mahi-mahi with tropical salsa - chef carving spiced hawaain pork loin with rum sauce and choice of - fresh tropical pasta salad - heart of palm salad Martinique Fresh Rolls and Sweet Creamery Butter Tropical Key Lime Pie Pineapple Delight Cake Whole and Sliced Fresh Fruit Display

American BBQ Buffet

Hors D' Oeuvres

one hour butler passed (select six from our hot and cold list)

Four-Hour Open Bar

beer: Miller Light, Heineken, Samuel Adams, Corona extra, Corona light, Amstel light, Coor light, Modelo, Yuengling wine: Chardonnay, Merlot, White Zinfandel, Pinot Grigio and Cabernet Sauvignon freshly brewed coffee, regular and decaffeinated tea, iced tea, and soft drinks

Buffet Table

- pasta salad - garden salad - bbq chicken breast - chargrilled mahi-mahi w/ tropical salsa - sirloin burgers - all beef 1/4 lb hot dogs - buns and appropriate condiments Plus Choice of Three - potato salad - savory fries - coleslaw - baked beans - corn on the cob Apple Pie a la mode and Fresh Fruit, Whole and Sliced

Italian Buffet

Four-Hour Open Bar

beer: Miller Light, Heineken, Samuel Adams, Corona extra, Corona light, Amstel light, Coor light, Modelo, Yuengling wine: Chardonnay, Merlot, White Zinfandel, Pinot Grigio and Cabernet Sauvignon freshly brewed coffee, regular and decaffeinated tea, iced tea, and soft drinks

Antipasto Platter (per table)

genoa salami, ham, cappicola, roasted red peppers, provolone, black olives, anchovies, pepperoncini peppers, and sliced tomato

Station 1

choice of - Caesar salad - insalata capricciosa of fennel, radicchio, tomato, red onion, black olives, iceberg, romaine, and vinaigrette

Station 2 - Choice of one pasta

- Pasta - penne - rigatoni - spaghetti

Station 2 choice of one sauce

- a la vodka - marinara - bolognese

Station 3

choice of - veal parmigian - baked lamb shank - sausage and meatballs

Station 4

choice of - herb spinach crusted salmon - roasted cod a la puttanesca

Station 5

choice of - chicken piccata with lemon caper sauce - chicken marsala with mushrooms - chicken breast stuffed with sun-dried tomato, mushroom, and mozzarella

Station 6

choice of - grilled eggplant rolatini - vegetable stuffed zucchini - assorted grilled vegetables Sweet Table and Fresh Fruit tiramisu, cannoli, Italian cheesecake, whole and fresh fruit display

Greek Buffet

Hors D' Oeuvres

one hour butler passed (select six from our hot and cold list) • GARIDES LEMONATES lemon shrimp • HTIPITI spicy feta cheese dip on pita chips • TZAZIKI yogurt cucumber garlic dip on pita chips • PETITE SPINACH PIES • PETITE CHEESE PIES • SOUVLAKI SKEWERS (choice of pork, lamb or chicken) • KAVOUROKEFTEDES crab cakes • KEFTEDES TIS YIAYIAS grandmas meatballs • SKORDALIA potato, garlic dip on pita chips • LOUKANIKO sausage • TARAMOSALATA red caviar spread

Four-Hour Open Bar

Beer: Miller Light, Heineken, Samuel Adams, Corona extra, Corona light, Amstel light, Coor light, Modelo, Yuengling Wine: Chardonnay, Merlot, White Zinfandel, Pinot Grigio, and Cabernet Sauvignon, - freshly brewed coffee, regular and decaffeinated, - tea, iced tea, and soft drinks

Station 1 - Choose one

• GREEK SALAD w/ feta cheese, kalamata olives • DOMATOSALATA (HORIATIKI) tomato salad • PRASINI SALATA, Iceberg, Romaine, Arugula, Granny Smith Apples, Walnuts, Feta Cheese w/ balsamic vinaigrette

Station 2 - Choose one Starch

- LEMONATES PATATES lemon potatoes • CORFU TIGANITES PATATES fried potatoes • SPANAKORIZO spinach rice risotto • ORZO • PATATES FOURNOU oven roasted potatoes • FAVA

Station 2 - Choose one vegetable

• GRILLED VEGETABLES • STEAMED VEGETABLES • SLICED ROASTED BEETS • FRIED ZUCCHINIS AND EGGPLANT • FASOLAKIA PRASINA LADERA green beans • BAMIES LADERES okra in oil

Station 3 - Choose one fish

• OVEN BAKED COD PLAKI roasted, braised tomato, onion, potatoes. • BAKALIARO ME SKORDALIA fried cod • PSARI SKHARAS grilled Mahi-Mahi • PSARI SOLOMOS roasted Atlantic Salmon with Lentils

Station 3 - Choose one chicken

• KOTOPOULO LEMONATO chicken filet with lemon and oregano • KOTOPOULO YEMISTO stuffed chicken breast w/fresh spinach, oven roasted tomatoes and feta cheese

Station 4

choose one - roasted leg of lamb (ARNI PSITO) - braised savory marinated lamb shanks (ARNI YUVETSI) - potato, eggplant w/ béchamel (MOUSSAKA) - pasta, ground meat w/ béchamel (PASTICHIO) - braised veal w/ onions (MOSHARI STIFADO) - grilled lamb chops (PAIDAKIA ARNISIA) *extra charge

Station 5

sweet table and fresh fruit assorted petite pastries, whole and sliced fresh fruit display (choose three) • BAKLAVA • GALATOBOURIKO • YIAOURTI ME MELI • RIZOGALO • BOUGATSA • HALVA ME SIMIGDALI • KARIDOPITA • LOUKOUMADES • RAVANI toasted almond vanilla cake

Chef Extras

Premier Raw Bar with Cocktail Hour

- Florida stone crab claws - chilled black tiger shrimp - little neck clams

Salmon Display with Cocktail Hour

smoked salmon with sliced onion, sliced tomato, cream cheese, capers, boiled egg whites, boiled egg yolks, fresh lemon, dill, and rye toast points

International and Domestic Cheeses with Cocktail Hour

assorted cheese display, a selection of imported and domestic cheeses artistically displayed and garnished with fresh seasonal fruit, crackers, and French bread

Chef Pasta Station

- penne - rigatoni - spaghetti

Sauces

- a la vodka - marinara - bolognese